Those of you in the know are well aware that I recently bought an iSi Gourmet Whip Plus. Most people use them to make whipped cream, a purpose which this devices handles deftly, but we are not most people.
Fancy chefs also use these for foams and emulsions. [We’ll save those for a latter date.]
Today we’ll be using it to infuse booze with flavor.
Our first base spirit is white rum.
Why white rum?
Because I don’t keep vodka in my house and the white rum was the cheapest base spirit I had available. I think I paid $14 for a full liter.