The Donna Rosa

La Donna Rosa.jpg


This is a riff on the Jasmine cocktail, and by "riff" I mean "I added an egg white and called it something completely different."

I named it after the Pink Lady cocktail [just to be confusing, I guess?]. Except in Italian, because...Campari.

Does Donna Rosa translate to Pink Lady? Google says "yes", but Google's been shifty lately, so who knows.

Whatever you call it, it's wonderful, give it a try and let me know how it turned out in the comments below!


Makes 1 Donna Rosa

  • 1 oz Gin

  • 3/4 oz Campari

  • 3/4 Freshly squeezed lemon juice

  • 1/2 oz Triple sec

  • 1 egg white


  1. Add all ingredients to a shaker filled with ice.

  2. Shake for at least 30 seconds. 60 seconds is better. You want that egg white completely emulsified and frothy.

  3. Strain into a chilled cocktail glass. 

  4. Enjoy!