I live in New York City so I have to eat pizza 2-3 times a week [day].
But try as I might, I can’t finish an entire pizza in one sitting.
I used to reheat pizza in the microwave, but that led to rubbery crusts and an almost-divorce [my wife has standards].
This method yields the absolute best combination of crisp under-crust [it’s a thing] AND piping hot toppings.
And who doesn’t love piping hot toppings.
I top my slice with a glug [technical term] of olive oil and some red pepper flakes because I like to live on the edge.
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