I’ve been cooking a ton of food the past weeks on the show. It’s been absolutely wonderful entertaining millions of people around the world with a live cooking show. The only downside is that my wife and I have a TON of leftover food. We don’t have a gigantic fridge. So when the weekend rolls around, it’s time to empty that fridge.
But when you cook four thousand servings of ribs and beans, you need some way to change things up. Today I made a sandwich. It’s nothing crazy. It’s not new. But I used up three different leftovers and I’m still patting myself on the back. Seriously. When you’re in quarantine, little things can be huge.
This is less of a recipe and more of an idea [philosophy].
Toast up some bread.
I toasted only one side of my bread because my beans