Lemon Basil Rum



[makes 4oz infused spirit, enough for 2 cocktails]:

  • 10g Lemon peel [the peel from one small lemon]

  • 10g Basil leaves [a packed handful]

  • 4oz (120ml) white rum


  • iSi whipper

  • 1 N2O charger [do not use soda chargers here]

Use in:


  1. Put all ingredients into the whipper. Close the whipper and charge with the N2O charger and shake for a second or two.

  2. Gently swirl or vigorously shake the container for 1 minute.

  3. Slowly depressurize then open the whipper.

  4. Strain the now-flavored rum into a small carafe and use in a drink.