I love mint almost as much as I love adding mint to cocktails.
50 g mint leaves (JUST THE LEAVES)200 g water200 g sugar
Add water and sugar to a saucepan and heat over medium. Or high. It doesn’t matter. Once it starts boiling, remove from the heat.
Add water and sugar to a pyrex measuring glass and microwave on high until it starts boiling.
Stir until all the sugar dissolves.
Add mint leaves and let cool.
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