I love mint almost as much as I love adding mint to cocktails.
50 g mint leaves (JUST THE LEAVES)
200 g water
200 g sugar
Add water and sugar to a saucepan and heat over medium. Or high. It doesn’t matter. Once it starts boiling, remove from the heat.
Add water and sugar to a pyrex measuring glass and microwave on high until it starts boiling.
Stir until all the sugar dissolves.
Add mint leaves and let cool.