I love mint almost as much as I love adding mint to cocktails.


50 g mint leaves (JUST THE LEAVES)
200 g water
200 g sugar


Add water and sugar to a saucepan and heat over medium. Or high. It doesn’t matter. Once it starts boiling, remove from the heat.


Add water and sugar to a pyrex measuring glass and microwave on high until it starts boiling.

Stir until all the sugar dissolves.

Add mint leaves and let cool.