Ingredients

[makes 4oz infused spirit, enough for 2 cocktails]:

• 10g Shelled Pistachios [small handful]

• 10g Whole Coffee Beans [small handful

• 4oz (120ml) white rum

Special Equipment:

• Whip cream dispenser [e.g. iSi Gourmet Whip]

• 1 N2O charger [do not use soda chargers]

Use in:

• Pistachio Coffee Daiquiri

Recipe

1. Put all ingredients into the whipper. Close the whipper and charge with the N2O charger and shake for a second or two.

2. Wait 30 seconds and then shake again.

3. Wait another 30 seconds, slowly depressurize, then open the whipper. Strain the now-flavored rum into a small carafe/vessel and use in a drink.