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Anthony LeDonne

Salmon, Leeks, Parsley Pistou

recipe coming soon...

foodAnthony LeDonneApril 30, 2016
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foodAnthony LeDonneMay 2, 2016
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Mimosas

drinkAnthony LeDonneApril 29, 2016
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No seriously. I’m trying to get to 10K followers so I can live that Swipe Up lifestyle.

Instagram cover reveal comin’ at ‘cha!
@laurenlayneauthor and I were surprised how marvelous this dip turned out. We fully intended to have it as an appetizer, but we finished the entire thing [and a whole baguette] for dinner. #noregrets ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ #tastemade #vscocook #realsimple #drinkwine #cityliving #dailycortado #commontable #instafeast #cntravelereats #bareaders #rslove #eattheworld #foodblogfeed #mycommontable #howisummer #author #authors #authorlife #authorsofinstagram #writer #writers #amwriting #writersofinstagram #writerlife
Soooo...My book got pulled. It was too funny. Two days ago, I received emails and texts from the 6 people who preordered my book saying that Amazon had cancelled their preorder. After escalating to my editor, who escalated to her VP, who presumably escalated to the White House, we still don't know what's going on. It's ONLY affecting the print version on Amazon. The digital version is still available on Amazon, and both digital and print are still available at Barnes & Noble. So sorry to you six kind souls who preordered! To everyone else, you can [try to] preorder at my #linkinbio.
👀Part of me is scared for this book release…👀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ it’s the most significant thing I’ve produced [I haven’t done much] that people are going to judge.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ But I'm okay with that.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Writing a book is a lot like making a baby. The beginning is pleasurable, the middle makes you gain weight, and by the end, you're ready for an epidural.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ But unlike a baby, once it's out, it's finished. It’s not going to grow. People can love it or hate it or use it as a door stop [as long as I get my $0.23 in royalties] and it won’t make a difference. Yes, I want people to love it, use it, and laugh at it, but if they don’t…so what?⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While I write it, I was 100% committed. My heart, soul, and 100 of my best [moderately funny] jokes went into it. But the moment I wrote "THE END", I started thinking about the next one.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ So, while a small part of me is scared for my little baby, a much larger part [wink] is thinking about the next one.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What do you think it’ll be?
The weirdest thing about publishing a book is all the time between writing THE END and IT'S OUT! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I turned in Eat Like A Maisel a few months ago—which is a super fast turnaround by publishing standards—and the moment I clicked SEND on the email, I started thinking about my next book. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The nice thing about the delay is getting two opportunities to be excited. I was stoked to turn it in, and now I can't wait for you to see it! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Click the #linkinbio on my profile to buy! 👉🏼 @anthonyledonne [that’s me]
🥇This is the REAL Anthony for a sec. Not the super fake one whose feed I curate to make you believe I’m more superhuman than I already am. 🥇 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The very best about writing my first book is being able to write “The End” on something. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ As someone who spends most of his life acquiring but never mastering skills, this is one thing I can look at and I say “I did it.” It took a lot of work, a few sleepless nights, and one giant leap for my cholesterol score, but it’s something I can say I completed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If there’s anyone else out there who feels like I did—clever but unfocused—do yourself a favor: finish whatever you started. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...assuming you started a degree in accounting. Because I need someone to help me figure out how to write off all this food.
 
 

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