Ingredients
250 g (1 cup) granulated sugar
250 g (1 cup) water
125 g (1 cup) spruce tips
Recipe
250 g (1 cup) granulated sugar
250 g (1 cup) water
125 g (1 cup) spruce tips
Add to a microwave safe container—I use this Pyrex measuring cup (affiliate link)—and heat on high until boiling. Stir to dissolve the sugar. Cover and let cool to room temperature. Transfer to a squeeze bottle (affiliate link) and refrigerate.
