This is a riff on the Jasmine cocktail, and by “riff” I mean “I added an egg white and called it something completely different.”
I named it after the Pink Lady cocktail [just to be confusing, I guess?]. Except in Italian, because…Campari.
Does Donna Rosa translate to Pink Lady? Google says “yes”, but Google’s been shifty lately, so who knows.
Whatever you call it, it’s wonderful, give it a try and let me know how it turned out in the comments below!
1 oz gin 3/4 oz Campari 3/4 oz freshly squeezed lemon juice 1/2 oz Cointreau or triple sec 1 egg white
Add all ingredients to a shaker filled with ice. Shake for at least 30 seconds. 60 seconds is better. You want that egg white completely emulsified and frothy. Strain into a chilled cocktail glass. Enjoy!