Photo cred: Lauren Layne

Ingredients

• 2oz Lairds Applejack
• 3/4oz Sweet Vermouth (I use Noilly Prat)
• 1 dash bitters (I use Bob's Abbotts Bitters)

Recipe

1. Add all ingredients to a mixing tin/glass/whatever with ice.
2. Stir for 60 seconds.
3. Strain into a chilled cocktail glass.
4. Drink.