Born and raised in the Seattle-area, he was once described as a "modern renaissance man" and he's taken it to heart.
In a former life, he rocked the 9-to-5 world as a consultant-turned-headhunter until he realized he liked day drinking and being his own boss far too much for the corporate world.
He's appeared on Showtime, Investigation Discovery, Epicurious, and USA Today.
From the Blog
Never done sous vide before? Start here. All the cool kids are doing it…
I figured out how to take drone panoramas and I feel like a wizard…
Going to New Orleans? You’re gonna need a plan. Here’s a list of my favorite bars and restaurants to help you eat and drink your way through the New Orleans. Which is the only way to do New Orleans.
The first time I tried cognac the bottom of my mouth went completely numb.
There are days when you want a cocktail [they end in y], and other days when you need a break from The Sauce [the day after my birthday].
I love mint almost as much as I love adding mint to cocktails.