Born and raised in the Seattle-area, he was once described as a "modern renaissance man" and he's taken it to heart.
In a former life, he rocked the 9-to-5 world as a consultant-turned-headhunter until he realized he liked day drinking and being his own boss far too much for the corporate world.
He's appeared on Showtime, Investigation Discovery, Epicurious, and USA Today.
From the Blog
I was one of the only half-Italians in the world to hate eggplant. Until this recipe…
Never done sous vide before? Start here. All the cool kids are doing it…
I figured out how to take drone panoramas and I feel like a wizard…
Going to New Orleans? You’re gonna need a plan. Here’s a list of my favorite bars and restaurants to help you eat and drink your way through it. Which is the only way to do New Orleans.
The first time I tried cognac the bottom of my mouth went completely numb.