We moved. Again.
[Twice in as many months.]
The first time I tried on my very own custom suit, it felt like I sprouted my first chest hair. Is this what being a man feels like? It’s strange and good. Also… Will I ever get more?
I was one of the only half-Italians in the world to hate eggplant. Until this recipe…
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Never done sous vide before? Start here. All the cool kids are doing it…
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I figured out how to take drone panoramas and I feel like a wizard…
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Going to New Orleans? You’re gonna need a plan. Here’s a list of my favorite bars and restaurants to help you eat and drink your way through it. Which is the only way to do New Orleans.
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The first time I tried cognac the bottom of my mouth went completely numb.
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I don't know what a julep is. A flower? A horse? It doesn't matter. You could call this a Mint Cummerbund and I'd have 12, all while hollering "I do declare" in a seersucker suit.
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There are days when you want a cocktail [they end in y], and other days when you need a break from The Sauce [the day after my birthday].
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I love mint almost as much as I love adding mint to cocktails.
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A few months ago I got to interview my wife, Lauren Layne, for USA Today [yes, THE USA Today]. It was one of the more fun projects I’ve ever worked on!
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“More daiquiris!” sounds like the last thing a bachelorette party screams before they blackout.
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