This is a riff on the Jasmine cocktail, and by "riff" I mean "I added an egg white and called it something completely different.
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They’re a ubiquitous brunch cocktail and there’s something so unguilty about drinking Mimosas. They’re almost healthy.
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Some days were made for cocktailing [they end in 'y'].
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The first time I tried cognac the bottom of my mouth went completely numb.
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“More daiquiris!” sounds like the last thing a bachelorette party screams before they blackout.
Read More![Cold Pressed Coffee or How To Feel Like A Hipster Without [Ironically] Hating Yourself](https://static1.squarespace.com/static/5393bd0ce4b0c55cf7959827/59297c97e58c62d37df6bab6/57518ead746fb9ef2508ea95/1546000363419/cold+pressed+coffee+mint+cream.jpg)
It has equal parts gin, Campari, and sweet vermouth. No OJ, no bitters, and everything is in equal parts. Bartenders hose this up all the time. How?!? The recipe is on the back of the Campari bottle!
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This is a strawberry gin smash. It has strawberry. It has gin. It has the ability to get people smashed in warm weather.
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