This is a riff on the Jasmine cocktail, and by "riff" I mean "I added an egg white and called it something completely different.
Read MoreThey’re a ubiquitous brunch cocktail and there’s something so unguilty about drinking Mimosas. They’re almost healthy.
Read MoreSome days were made for cocktailing [they end in 'y'].
Read MoreThe first time I tried cognac the bottom of my mouth went completely numb.
Read More“More daiquiris!” sounds like the last thing a bachelorette party screams before they blackout.
Read MoreIt has equal parts gin, Campari, and sweet vermouth. No OJ, no bitters, and everything is in equal parts. Bartenders hose this up all the time. How?!? The recipe is on the back of the Campari bottle!
Read MoreThis is a strawberry gin smash. It has strawberry. It has gin. It has the ability to get people smashed in warm weather.
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