Chicken Broth


This is going to be the most boring recipe you’ll ever read. 

But it’s also one of the easiest. 

And it’ll produce AWESOME flavor-juice. And it’s made from stuff you usually throw away. So why wouldn’t you want to do this?!?


  • 1 Chicken carcass, parts, stuff [I use a leftover carcass after roasting and eating a chicken]

  • Roughly 1.5L / 1.5 quarts Water


  1. Put all chicken things into the base of a pressure cooker.

  2. Add water.

  3. Seal pressure cooker and cook for 2 hours.

  4. Let the pressure cooker come back to room temperature.

  5. Strain solids, reserving liquid. It’ll keep in the fridge for a week or in the freezer until you move.