How To: Make Simple Syrup in the Microwave
I use this in lots of cocktails. Yes, I know sugar is the devil. But adding 1/2 oz to a cocktail isn't going to kill you. Unless you have 30 of those cocktails in one night. But even then it's not really the sugar's fault, is it? Also, why are you drinking 30 of the same cocktail? Branch out, man!
INGREDIENTS
250 g (1 cup) granulated sugar
250 g (1 cup) water
Directions
Put sugar and water into a heatproof glass container.
Microwave on high until it starts to boil, usually around 3 minutes in my microwave. If it boils for a few moments, that’s fine.
Stir to dissolve the sugar.
Cool to room temperature then transfer to a squeeze bottle and refrigerate.
BONUS
Try my new Apple Cider Simple for an autumnal twist. Or my Spruce Tip Simple Syrup for a hit of winter any time of year. Or how about Ginger Simple Syrup? Or Mint! The possibilities are endless!
