Lemon Basil Rum

Ingredients

[makes 4oz infused spirit, enough for 2 cocktails]:

• 10g Lemon peel [the peel from one small lemon]

• 10g Basil leaves [a packed handful]

• 4oz (120ml) white rum

Equipment:

• iSi whipper

• 1 N2O charger [do not use soda chargers here]

Use in:

• Lemon Basil Rum Daiquiri

Recipe

1. Put all ingredients into the whipper. Close the whipper and charge with the N2O charger and shake for a second or two.

2. Gently swirl or vigorously shake the container for 1 minute.

3. Slowly depressurize then open the whipper.

4. Strain the now-flavored rum into a small carafe and use in a drink.