Pasta with feta sauce

Last updated: December 29, 2025

Wiff and I were hungry this morning as we are every morning and every hour throughout the day.

She said, “PASTA!” and I said, “sounds like a plan.”

We almost always have fresh pasta in our fridge. I suggest you do the same for those moments your partner says [barks] “PASTA.”

I recommend making a double or triple batch of the feta fondue. It’ll keep for a week in the fridge, and you can use it to top Brussels sprouts, on this pasta, or maybe even as a dip for Fritos [ask me how I know].

Makes 4 servings

Ingredients

• 450 g, 1 lb fresh pasta

• 180 g feta fondue [the recipe as written provides enough]

• 90 g, 3 oz pasta water

Recipe

Warm feta fondue in the microwave or in a saucepan on the stove.

Cook pasta al dente according to package directions. Using tongs and/or a spider, transfer to a large bowl. Add warmed fondue and a little pasta water and toss to combine.

Serve with a sprinkle of finishing salt.