Recipes
Slip out the Back, Jack
Makes 1 Slip Out the Back, Jack
2 oz Laird’s Applejack
1/2 oz freshly squeezed lemon juice
1/2 oz Allspice Dram
2 dashes Angostura bitters
1 egg white
Add ingredients to a shaker without ice. Dry shake for 10-15 seconds. Fill with ice and shake for 20 seconds. Strain into a chilled cocktail glass. Garnish with freshly grated nutmeg.
The Donna Rosa
This is a riff on the Jasmine cocktail, and by "riff" I mean "I added an egg white and called it something completely different.
This is a riff on the Jasmine cocktail, and by "riff" I mean "I added an egg white and called it something completely different." I named it after the Pink Lady cocktail [just to be confusing, I guess?]. Except in Italian, because...Campari. Does Donna Rosa translate to Pink Lady? Google says "yes", but Google's shifty, so who knows. Whatever you call it, it's wonderful. Give it a try and let me know how it turned out in the comments below!
Ingredients
1 oz gin
3/4 oz Campari
3/4 oz freshly squeezed lemon juice
1/2 oz Cointreau or triple sec
1 egg white
Recipe
Add all ingredients to a shaker filled with ice. Shake for at least 30 seconds. 60 seconds is better. You want that egg white completely emulsified and frothy. Strain into a chilled cocktail glass. Enjoy!
