The Seelbach Cocktail


Some days were made for cocktailing [they end in 'y'].

There's a cocktail for every occasion. But what about the "I'm in a mimosa mood but have no oranges" occasion?

Easy, the Seelbach. 

It's perfect for that cheap bottle of cava you've got in your fridge from that time you had the [insert cheap friends' last name] over and they brought cava.

Which is exactly what happened to me. [That's a lie; I have no friends.]


Makes 1 Cocktail

  • 1 oz bourbon

  • 1/2 oz triple sec
  • 7 dashes Angostura bitters [I used Bob's Abbott bitters.]

  • 7 dashes Peychaud's bitters [it's the red one...]

  • 4-5oz sparkling wine


  1. Add all ingredients except the sparkling wine to a champagne flute or coupe.
  2. Add the sparkling wine.
  3. Feel real fancy.
drinkAnthony LeDonneComment