Tiramisù

Last updated: December 20, 2025

Makes 4 tiramisù

Ingredients

45 g Starbucks Verona roast coffee beans, ground
300 g water
4 eggs
40 g granulated sugar
100 g mascarpone cheese
2.5 g vanilla extract
24 lady fingers
Cocoa powder

Directions

45 g Starbucks Verona roast coffee beans, ground
300 g water

Brew the coffee. Cool to room temp, then chill in the fridge.

4 eggs
40 g granulated sugar
100 g mascarpone cheese
2.5 g vanilla extract

Separate the eggs. Place the yolks in a large bowl. Add the sugar to the yolks and cream with a hand mixer. Once it’s pale and frothy, add mascarpone and vanilla extract and mix to combine.

Place the whites in another large bowl. Beat them until they form stiff peaks.

Fold the whites into the yolk mixture.

24 lady fingers
Cocoa powder

Pour the coffee into a wide, flat-bottomed bowl. Quickly dip a lady finger into the coffee, shake off the excess liquid, and place into a serving container, breaking them apart to fit. Repeat until you have the first layer of cookies in each of the four glasses—it might only be one-and-a-half cookies per container, depending on the size of your glasses.

Cover with a spoonful or two of egg custard. Repeat with more cookies and more custard until the glass is full.

Dust with cocoa powder.