Mint Simple Syrup

Photo by Toa Heftiba


I love mint almost as much as I love adding mint to cocktails.


  • 50g mint leaves (JUST THE LEAVES)

  • 200g water

  • 200g sugar


Add water and sugar to a saucepan and heat over medium. Or high. It doesn't matter. Once it starts boiling, remove from the heat.


Add water and sugar to a pyrex measuring glass and microwave on high until it starts boiling.

Stir until all the sugar dissolves.

Add mint leaves and let cool.



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