Mint Simple Syrup
I love mint almost as much as I love adding mint to cocktails.
50g mint leaves (JUST THE LEAVES)
- Add water and sugar to a saucepan and heat over medium. Or high. It doesn't matter. Once it starts boiling, remove from the heat.
Add water and sugar to a pyrex measuring glass and microwave on high until it starts boiling.
- Stir until all the sugar dissolves.
- Add mint leaves and let cool.