Roasted Radishes (aww…aren’t they cute?)



  • Radishes
    Yeah, radishes. What were you expecting based on the title?
  • Olive Oil
    Doesn’t have to be fancy.
  • Kosher Salt
    always use kosher salt


  1. Toss radishes in a bowl with olive oil and salt. Use more salt than you think you’ll need. You should SEE salt crystals on the radishes.
  2. Put on a foil-lined baking pan.
  3. Roast at 350 until done. I don’t know you or your oven so I can’t guess at how your oven cooks. [I could, but I’m doing a bit.] 45 minutes is probably a reasonable estimate.
  4. Eat.