Apple Cider Simple Syrup

Ingredients

250 g apple cider
250 g light brown sugar

Recipe

Add apple cider and light brown sugar to a pyrex bowl and microwave on high until it boils, 3-5 minutes depending on the power of your microwave. Carefully remove from the microwave and stir until the sugar is completely dissolved. Cover with plastic wrap and cool to room temperature. Transfer to a glass bottle and refrigerate.