Recipes

Recipes

Anthony LeDonne 1/20/19 Anthony LeDonne 1/20/19

The Jazzmín

Anthony LeDonne 1/19/19 Anthony LeDonne 1/19/19

Little Gem Lettuce, Prosciutto, Caesar-ish Vinaigrette

[Little Gem would be my stripper name.]

Anthony LeDonne 1/13/19 Anthony LeDonne 1/13/19

Mimosas

They’re a ubiquitous brunch cocktail and there’s something so unguilty about drinking Mimosas. They’re almost healthy.

Pork Brine [use it whenever you want your pork to taste good]

Anthony LeDonne 1/12/19 Anthony LeDonne 1/12/19

Pork Brine [use it whenever you want your pork to taste good]

This pork brine has saved me from overcooking pork countless times.

Anthony LeDonne 1/6/19 Anthony LeDonne 1/6/19

The Manhattan

Anthony LeDonne 1/5/19 Anthony LeDonne 1/5/19

Peanut Butter Cookies

Anthony LeDonne 1/2/19 Anthony LeDonne 1/2/19

4 steps to making your own cocktails on vacation

Anthony LeDonne 2/9/18 Anthony LeDonne 2/9/18

Cappuccino

Anthony LeDonne 8/3/17 Anthony LeDonne 8/3/17

How to Toss Salad Like a B. O. Double S.

Anthony LeDonne 7/23/17 Anthony LeDonne 7/23/17

Pistachio Coffee Daiquiri

Anthony LeDonne 7/11/17 Anthony LeDonne 7/11/17

5 Ways to Cheeseplate [It's a Verb Now...]

Anthony LeDonne 7/10/17 Anthony LeDonne 7/10/17

3 Cookbooks That Changed My Life [and will make you a better cook]

Anthony LeDonne 7/9/17 Anthony LeDonne 7/9/17

House Wines: What I'm Drinking/Serving At Home

Anthony LeDonne 7/8/17 Anthony LeDonne 7/8/17

5 Ways To Make Vegetables Not Suck

Anthony LeDonne 7/6/17 Anthony LeDonne 7/6/17

How to: Reheat Leftover Pizza

Anthony LeDonne 6/13/17 Anthony LeDonne 6/13/17

Silky Smooth Sweet Potato Purée

Anthony LeDonne 6/11/17 Anthony LeDonne 6/11/17

"Mise en place" is French for "get your shit together."

Anthony LeDonne 5/25/17 Anthony LeDonne 5/25/17

Nachos

Anthony LeDonne 2/23/17 Anthony LeDonne 2/23/17

The Massacre of Little Gem

Anthony LeDonne 1/25/17 Anthony LeDonne 1/25/17

Skirt Steak, Spinach Salad, Brown Butter Cauliflower Glory