Recipes
The Donna Rosa
This is a riff on the Jasmine cocktail, and by "riff" I mean "I added an egg white and called it something completely different.
Little Gem Lettuce, Prosciutto, Caesar-ish Vinaigrette
[Little Gem would be my stripper name.]
Pork Brine [use it whenever you want your pork to taste good]
This pork brine has saved me from overcooking pork countless times.