Anthony LeDonne 3/17/19 Anthony LeDonne 3/17/19

The Seelbach Cocktail

Some days were made for cocktailing [they end in 'y'].

Anthony LeDonne 3/10/19 Anthony LeDonne 3/10/19

The Frozen Margarita

Anthony LeDonne 3/3/19 Anthony LeDonne 3/3/19

The Margarita

Anthony LeDonne 2/23/19 Anthony LeDonne 2/23/19

Chocolate Almond Cake-Brownie [it's a thing]

Anthony LeDonne 2/17/19 Anthony LeDonne 2/17/19

The Donna Rosa

This is a riff on the Jasmine cocktail, and by "riff" I mean "I added an egg white and called it something completely different.

Anthony LeDonne 2/16/19 Anthony LeDonne 2/16/19

Almond Paste

Anthony LeDonne 2/10/19 Anthony LeDonne 2/10/19

The Wenatchee

Anthony LeDonne 2/9/19 Anthony LeDonne 2/9/19

Mac & Cheese

Anthony LeDonne 2/3/19 Anthony LeDonne 2/3/19

Lemon Basil Rum

Anthony LeDonne 2/2/19 Anthony LeDonne 2/2/19

4 Reasons Why You Need Maldon Sea Salt Flakes

Anthony LeDonne 1/27/19 Anthony LeDonne 1/27/19

The Jasmine

Anthony LeDonne 1/26/19 Anthony LeDonne 1/26/19

How To: Make Simple Syrup in the Microwave

Anthony LeDonne 1/20/19 Anthony LeDonne 1/20/19

The Jazzmín

Anthony LeDonne 1/19/19 Anthony LeDonne 1/19/19

Little Gem Lettuce, Prosciutto, Caesar-ish Vinaigrette

[Little Gem would be my stripper name.]

Anthony LeDonne 1/13/19 Anthony LeDonne 1/13/19

Mimosas

They’re a ubiquitous brunch cocktail and there’s something so unguilty about drinking Mimosas. They’re almost healthy.

Anthony LeDonne 1/12/19 Anthony LeDonne 1/12/19

Pork Brine [use it whenever you want your pork to taste good]

This pork brine has saved me from overcooking pork countless times.

Anthony LeDonne 1/6/19 Anthony LeDonne 1/6/19

The Manhattan

Anthony LeDonne 1/5/19 Anthony LeDonne 1/5/19

Peanut Butter Cookies

Anthony LeDonne 2/9/18 Anthony LeDonne 2/9/18

Cappuccino

Anthony LeDonne 8/3/17 Anthony LeDonne 8/3/17

How to Toss Salad Like a B. O. Double S.

Recipes